Dinner

Appetizers

pickled beet salad lola rosa, orange, goat gouda, yogurt, fennel pollen vinaigrette 15

pan seared scallops ‘kfc’, green apple, sesame 17

octopus ceviche side stripe shrimp, avocado, plantain, jalapeño lime dressing 17

house made mortadella cumberland sausage, ‘bra’ cheese, pear, mustard 17

crispy morcilla popcorn sweetbreads, pickled sultana, pine nut, orange, cilantro 17

hamachi crudo meyer lemon, fennel, horseradish, soy truffle vinaigrette 20

48hr beef short rib jicama, chinese long bean, beech mushroom kimchi, black garlic  19

spring pea and nettle soup lobster, prosciutto, black pepper crème fraiche 17

foie gras parfait green apple, walnut, brioche 20

Entrees

parmesan crusted chicken artichoke ravioli, almond crusted salsify, chili lemon vinaigrette 36

aromatic soy roasted sablefish pork dumpling, wilted pea tendril, XO sauce 39

yarrow meadows duck breast duck confit crêpe, spring onion, carrot, brown butter jus 40

seared yellowfin tuna crispy pig ear, ‘fried rice’, sweet & sour broccoli, kabayaki, peanut 36

tandoori grilled sturgeon crispy chickpea, cauliflower, cucumber, puffed garam masala 34

caramelized pork belly spot prawn, artichoke, chili and green olive vinaigrette 38

slow cooked halibut olive oil pomme purée, english pea, wild mushroom, bottarga 39

angus striploin slow cooked shin, smoked beet, sunchoke gratin, red wine jus 40

roasted mushroom agnolotti celeriac, wilted greens, parmesan, roasted garlic emulsion 29

for sharing

30 oz heritage angus bone in ribeye la ratte potato, spring vegetable bouquetière, crispy bone marrow, brown butter hollandaise 125

seasonal tasting menu

halibut ceviche grapefruit, avocado, jalapeño

pacific uni burrata, asparagus, nori, orange

spring legume risotto parmesan-supplement of preserved perigord black truffle-10pp

bc spot prawn house made cotechino, potato, shellfish broth

bacon wrapped rabbit loin leg meat croquette, apricot, violet mustard, jus

selection of local and import cheese melba toast – supplement 10

macaron strawberry, lime, almond

84 / 134 with wine flight